Ingredients

1/2 c. Zesty Lime Vinaigrette dressing, divided

1 cut-up broiler-fryer chicken

1 red pepper, chopped

1 onion, chopped

1 can fat-free reduced-sodium chicken broth

1 1/2 c. long-grain white rice, uncooked

1/2 t. ground cumin

2 T. chopped fresh cilantro

Preparation

  1. Heat 2 T. dressing in large nonstick skillet on med-high heat. Add chicken; cook 4 min. on each side or until each piece is golden brown on both sides. Remove from skillet.
  2. Add peppers and onions to skillet; cook and stir 5 min. or until crisp-tender. Add broth, rice, cumin and remaining dressing to skillet; stir. Bring to boil. Top with chicken; cover.
  3. Simmer on med-low heat 25-30 min. or until chicken is done (165 degrees) and rice is tender. Remove from heat. Let stand, covered, 5 min. Sprinkle with cilantro.