Ingredients
2-3 Flank Steaks (membranes removed and scored)
Marinade
1/2 Cup Soy Sauce
2 Tbsp Honey
1/2 tsp Ground Ginger
1 Garlic Clove, minced
2 tsp Vegetable Oil
2 Tbsp Dry Sherry
Chipotle Mayo
1 Chipotle Pepper in Adobo
1/2 Cup Mayonnaise
Preparation
Mix marinade ingredients. Pour into freezer bag or deep sided dish. Marinate meat for 24 hours, turning occasionally.
Cook meat on hot grill 4-5 minutes per side until medium-rare. Slice meat across the grain into thin pieces.
If serving on a sandwich prepare Chipotle Mayo… Mince 1 Chipotle Pepper for each 1/2 cup of Mayo. Stir minced pepper into the mayo with 1 Tbsp of Adobo sauce.
