Ingredients
1/3 cup unsalted butter
1/2 cup crumbled Homemade Marzipan
2 tbsp. brown sugar
1 egg
1/2 tsp. vanilla
1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
Preparation
Stir butter with crumbled Marzipan, brown sugar, egg and vanilla in a bowl until blended. Stir flour, baking powder and salt in another bowl. Combine butter mixture with flour mixture. Form dough into 1-in. balls and arrange on a baking sheet. Brush tops with a beaten egg white. Press sliced skin-on almonds into tops.
Bake at 350F until crisp around the edges, about 10 min.
