Ingredients

1 Cup Water

1 Small Piece of Ginger

1 Green Cardamom

2 Cloves

2-4 Pieces of Black Pepper

1 Small Piece Cinnamon

2 Teaspoons Sugar (Or to Taste)

1 Cup Milk

2 Teaspoons Tea

Preparation

  1. Bring 1 cup of water to boil
  2. Add in spices and let boil for a few minutes
  3. Add in 1 cup of milk and let boil for 2 minutes
  4. Add in tea and boil until dark in color
  5. Filter and serve