Ingredients
1 cup of black rice
1/4 cup of minced onion
2 cups of salted chicken stock
1 tablespoon oil
1 tablespoon of garlic minced
1 tablespoon of garam masala
Preparation
Rinse the rice 2 or 3 times with cold water. Soak the rice for an hour and then drain. Heat the oil in a saucepan on medium high heat. Saute the onion until it begins to brown. Add garlic and garam masala. Saute for 1 minute. Add the rice and saute for 2 or 3 minutes. Add the stock. Stir, cover, and bring to a full boil. Reduce heat and simmer covered for 35 minutes. Remove from heat. Let it sit covered for 10 minutes. Fluff and serve.
