Ingredients
14 tablespoons of butter
6 lbs russet or yukon gold potatoes
1 tbl + 1 teas salt
1 1/2 cup sour cream
1 teas pepper
6 tbl finely chopped chives
2/3 cup bread crumbs
2/3 cup parmesan cheese
Preparation
Boil potatoes. Mash with 12 tbls of butter, sour cream 1 teas salt and pepper. Add chives. At this point can keep for up to 3 days. Combine bread crumbs, butter, cheese and sprinkle on top. Bake 400 degrees for 30-40 minutes.
