Ingredients

2 heads of green kale, remove center ribs so that just leaves are left; tear leaves

2 lemons

EVOO

Sea Salt

Honey

Black pepper

grated cheese

pepitas

2 tubs of diced ripe mango

Preparation

In a bowl whisk the juice of 1 lemon and EVOO and 2 pinches of salt. Use this to massage all the kale leaves and set them aside.

Make dressing: Juice of 2d lemon; lots of honey (maybe 2 tablespoons); lots and lots of black pepper and a bit moore EVOO. Whisk.

Just before serving dress salad. Then sprinkle grated Parmesan right on salad. Then pour the mangos and pepitas on top.