Ingredients
1 medium Carrot
1 large Granny Smith Apple
½ cup Vegetable Oil
2 large Eggs
1/3 cup Sugar
2 teaspoons Vanilla
½ cup Unsweetened Coconut, shredded
1/3 cup Raisins
1/3 cup Pecans
¾ cups Whole Wheat Flour
½ cup Rolled Oats
3 tablespoons Wheat Germ
1 teaspoon Baking Soda
¾ teaspoon Cinnamon
½ teaspoon Baking Powder
¼ teaspoon Salt
¼ teaspoon Ground Ginger
1/8 teaspoon Nutmeg
Preparation
Preheat oven to 375.
Shred carrot and apple. Combine oil, eggs, sugar and vanilla. Mix well. Add carrots, apples and remaining ingredients. Spoon batter into muffin cups ¾ full. Bake until tester comes out clean, 20 minutes
Yield: 12 Muffins