Ingredients
1 lb fresh (raw) hot Italian sausage, casings removed
½ lb fresh (raw) sweet Italian sausage, casings removed
1 cup grated Pecorino cheese
½ cup plain dry bread crumbs
1 large beaten egg
¾ cup chopped flat-leaf parsley
2 minced peperoncini
1 Tbsp tomato paste
¼ tsp kosher salt.
Preparation
To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
