Ingredients
1 lb ground lamb
½ cup plain dry bread crumbs
⅓ cup mango chutney
¼ cup golden raisins
½ cup chopped cilantro
1 large beaten egg
1½ tsp curry powder
1½ tsp kosher salt
½ tsp garam masala (optional; or 1 pinch cinnamon)
½ tsp cumin seeds
¼ tsp cayenne pepper, or more to taste
Preparation
Follow preparation and cooking directions below. To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
