Ingredients
1 lb ground pork
½ lb fresh (raw) chorizo, casings removed
1¼ cups grated smoked gouda cheese
1 large beaten egg
½ cup plain dry bread crumbs
1 minced chipotle chile and 1 Tbsp adobo sauce (from a can of chipotle chiles in adobo sauce)
½ tsp kosher salt.
Follow preparation and cooking directions below.
Preparation
To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
