Ingredients
2½ cups blanched, finely chopped broccoli rabe (Blanch 1 small bunch in boiling salted water until just tender, about 4 minutes, then drain, squeeze out water, and pat dry before chopping.)
1 lb ground turkey
1¼ cups grated Parmesan
½ cup plain dry bread crumbs
½ tsp fennel seeds
1 tsp red pepper flakes
1 tsp kosher salt
1 tsp freshly ground pepper
1 large beaten egg
4 dashes Worcestershire sauce
2 garlic cloves, minced
2 Tbsp ketchup
Preparation
To make meatballs: Preheat oven to 425°F. Combine all ingredients (from 1 recipe above) in a bowl and mix gently with your hands until just blended. Roll into golf ball-size rounds and roast on parchment-lined baking sheets until cooked through and golden, 20 to 25 minutes.
