Ingredients
2 pounds orzo
1 cup oil
1/4 cup + 2 tablespoons + 1 1/4 teaspoons lemon juice
3/4 cup + 2 1/2 teaspoons fresh parsley
3 tablespoons + 1/2 teaspoon fresh oregano
0.3 pound feta
0.2 pound arugula
0.3 pound kalamata olives
0.4 pound roasted red peppers, small dice
1 1/4 teaspoons salt
1/2 teaspoon black pepper
Preparation
Cook and chill pasta Mix oil, lemon, parsley and oregano Combine all ingredients and adjust
