Meghan S Gf Vegan Pb Cups Recipe

Ingredients

1/2 c skippy smooth PB best is natural PB

1/2 c almond butter smooth or chunky

1 tablespoon coconut oil

1 tablespoon maple syrup

Touch of cinnamon

TOPPING

1/2 c raw cocoa

1/3 c coconut oil

1 tablespoon maple syrup

Dash sea salt

Dash vanilla extract

Mini chocolate chips

Fill muffin tins with paper liners 1/2 full. Place in freezer.

Then prepare topping while peanut butter filling is in freezer

topping ingredients, stir together adding 1/2 chocolate chips in chocolate batter.

Place topping on PB cups putting the rest of chocolate chips on top of frosting. Place in freezer until ready to serve