Ingredients
Cake:
1c butter
1 1/2c sugar
3 eggs
3c flour
2tsp vanilla
Topping:
sliced or halved* plums
3/4c sugar
3tbsp flour
1/2 tsp cinnamon
Preparation
Mix together cake ingredients and chill in fridge until firm; press into 9"x9" pan or larger (ungreased).
Top with plums, fresh side up.
Mix sugar, flour, and cinnamon and sprinkle over top.
Bake for 30-40 min at 350.
*my mother has always done halves, and I especially like it because they make little pockets of syrup that are contained while cooking but will moisten each piece while eating; peaches are also good for this recipe, and I’ve even done a stawberry-rhubarb
