Ingredients
8 yellow zucchini squashes
1 onion
Salt and pepper to taste
1 clove garlic, minced
1 egg, slightly beaten
3 Tbsp. bread crumbs plus 1/4-1/2 cup breadcrumbs
4 oz. cheddar cheese, grated (or Mozzarella)
4 Tbsp. butter
Preparation
Slice crookneck yellow squash into medallions, approximately 1/4 inch thick. Season with salt, pepper and garlic and steam until soft. Transfer to an 8 x 8 casserole dish and mash with a fork.
Mix egg and cheese and weave into the mashed squash. Top with breadcrumbs. Dot with butter.
Bake uncovered in 350°F oven for 20-30 minutes.
