Mesclun Salad With Parmesan Dressing Recipe

Ingredients

1 clove garlic

2 T freshly grated Parmesan cheese

2 T red wine vinegar

1 T balsamic vinegar

1/2 tsp. oregano

1/4 tsp. salt

1/2 tsp. freshly ground pepper

1/3 C EVO

1/4 lb. mesclun

1/3 C toasted pine nuts

Preparation

In a blender, combine the garlic, Parmesan, red wine vinegar, and balsamic vinegar, oregano, salt and pepper and process until smooth. With the machine on add the EVO in a steady stream and process until smooth. Transfer to a large bowl, add the mesclun and pine nuts and toss.

Related Video