Ingredients
5 oz unsweetened chocolate, chopped
3/4 cup butter
1 cup sugar
3 lg eggs
1 cup ap flour
1 Tbsp vanilla extract
1 Tbsp cinnamon
1 3.16 oz disk Mexican chocolate, like Ibarra, chopped coarsely
1/2 c almonds
Preparation
Preheat oven to 325. Butter 8x8 baking dish. Melt unsweetened chocolate and butter in microwave. Pour into med. bowl, whisk in sugar. Whisk in eggs, then flour, vanilla, and cinnamon. Stir in chopped Mexican chocolate and chopped toasted almonds. Transfer batter to pan, smooth top. Bake brownies until tester comes out with crumbs, about 30 minutes. Do not overbake. Transfer to rack to cool.
