Ingredients
2 lbs chicken breasts, cut into cubes
Salt & pepper to taste
2 tsps taco seasoning
2 tbsps butter
1 cup enchilada sauce
1 cup finely shredded sharp cheddar cheese
Green onions, chopped
Preparation
Preheat oven to 350°. Sprinkle chicken with desired amount of salt and pepper; sprinkle on taco seasoning, and toss to coat. In a large skillet or frying pan, melt butter over medium-high heat and cook chicken, about 3 minutes each side. Check a thick piece for doneness. Add enchilada sauce to pan and toss to coat chicken. Transfer chicken and sauce to 8 inch cake pan. Sprinkle cheese over chicken evenly. Bake in oven 20 minutes. Garnish with green onions.
