Ingredients
3-4 Roma tomatoes
1/2 an onion
2-3 garlic cloves
1 pkg. small Mexican pasta
EVOO
water
S&P
1 lb chicken breast
cilantro
Preparation
Brown pasta in oil Blend tomatoes,onion & garlic Add to pasta, cook for 5 minutes Add water, chicken, cilantro and S&P Cook till chicken is tender Remove chicken, let cool and shred with fork Add chicken back to soup and serve
