Ingredients
12 hardboiled eggs, shelled and sliced in half
1/4 cup mayonnaise
1/4 cup mild salsa
1/4 cup guacamole
2 tablespoons chopped green onion
1/2 teaspoon cayenne
1 1/2 teaspoon chili powder
Preparation
Remove the yolks from the egg whites. Place the eggwhites in a devilled egg dish. Blend the yolks with the mayonnaise, salsa, guacamole, onion and spices until smooth creamy. Spoon on the yolk mixture back into the egg whites and serve or refrigerate.
