Ingredients

Ingredients

6 ears of yellow corn (local if possible), cleaned from the husk and any silk

1 cup of Hellmann’s mayonnaise

2 cups of queso cotija (Latin markets or supermarkets such as C-Town or Fiesta), finely grated using a micro-plane or a food processor

1 tablespoon of ground chile arbol

Lime

Preparation

Hot Grill 2" paint brush

Directions

  1. Char corn on the grill (about 8 minutes or until corn is cooked).
  2. After corn is charred, paint on an even coating of mayonnaise.
  3. Sprinkle cheese evenly over corn.
  4. Add a few pinches of chile arbol.
  5. Add squeeze of lime.