Ingredients
5 New Potatoes, diced 1/2 inch cubes
1 1/2 C. Cut Fresh Green Beans, 1/2 inch pieces
1/2 Red Onion, chopped
1 Roma Tomato, chopped
3 Tbsp Butter
2 Tbsp Extra Virgin Olive Oil
1 1/2 C. Cottage Cheese
4 Eggs
1/4 C. Julio’s Mild Salsa
Salt & pepper to taste
Dash of garlic powder, oregano & red paper flakes
Preparation
Preheat oven to 400 degrees. Heat iron skillet with butter and olive oil on medium high. Add onions Microwave potatoes & green beans with a little water for 2 minutes to soften. Drain and add to skillet. Salt & pepper skillet ingredients to taste In a bowl, mix cottage cheese, eggs and salsa with salt & pepper to taste. Add to skillet & stir to combine. Lower heat to medium. Cook until bubbles start rising to surface. Place skillet in oven for 15 minutes or until egg surface starts to crisp to a very light brown. Let cool for 5 minutes, cut in wedges to serve. Serve with cilantro, avocado & salsa.
