Ingredients
1/2 white onion, chopped/ or, 1/2 container of already chopped
6 peeled garlic cloves/ 6 tsp garlic paste
½ bell pepper, red or orange, chopped
olive oil
14.5 oz canned diced tomatoes with mild green chilies
1 14.5 canned diced tomatoes, or pureed tomatoes
4cups chicken stock-or 5 to taste
Chicken tenders-uncooked, chopped
1 squash chopped
1 Zucchini chopped
1/2 teaspoon dried oregano, crumbled
1 teaspoon coarse salt
½ cup salsa
LimeCumin
Top with
Fresh Cilantro leaves
Avocado, chopped
Preparation
Preparation Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking. Add enough olive oil to thinly coat the bottom. Add onions and chopped bell peppers. Sautee until almost soft Add chopped garlic. When soft add entire can of tomatoes, chicken stock and salsa- Stir to blend and bring to a simmer Add raw chicken pieces, and chopped squash, zucchini, and simmer When chicken is done add Cumin, lime juice and , salt to taste topping to each bowl of soup with: chopped avocado and fresh chopped cilantro leaves
