Ingredients

Serves 6

1 puff pastry,

I love to use Dufour plain flour, just a tad

5 meyer lemons

1 cup sugar

2 tablespoons confectioners sugar

vanilla ice cream, for serving

Preparation

  1. Preheat oven to 390°F.
  2. Using a rolling pin, roll out the puff pastry to just larger than its size. Use a little flour so that it does not stick to your surface.
  3. Place pastry on a baking tray covered with parchment paper.
  4. Cut the lemons as thinly as you can and remove any seeds.
  5. Dip them in sugar and place them on the puff pastry.
  6. Bake everything until golden brown, about 15 minutes.
  7. Take out and sprinkle with confectioners sugar while warm.

Serve warm and with vanilla ice cream.