Ingredients
1 large block cream cheese
1/2 cup white wine
1/2 teaspoon white pepper
1 lb. lump crab meat
2 eggs
1 cup mayo
2 oz. blue cheese
1 jar marinated artichoke hearts:drained and rinsed
Preparation
Mix together cream cheese and wine; cook on stove till smooth; then cool Add mayo, pepper, blue cheese artichokes, and crab Add beaten eggs Sprinkle top with parmesan cheese Bake at 350 for about 45 minutes
