Ingredients
3/4 cup whole Pecans
Green Beans
1/4 cup Olive Oil
2 Tbsp Red Wine Vinegar
2 Tbsp Dijon Mustard
1 Tbsp Maple Syrup
1/2 tsp salt
1/4 tsp pepper
Preparation
Toast Pecans than chop into pieces Cook Green Beans Wisk together liquid ingredients Toss Green Beans with liquid than add pecans and serve
