Ingredients

Ingredients

3 1/2 pound whole chicken, preferably organic

Kosher salt

Freshly ground black pepper

3 to 4 garlic cloves, lightly smashed

1 lemon

1 bay leaf

5 sprigs fresh thyme

Olive oil

1 slice sourdough, cut 3/4-inch thick (day old bread is perfect!)

Maldon salt

For the Creme Fraiche Glaze:

1 cup creme fraiche

1 lemon, zested and juiced

1 tablespoon shallots, grated on a fine zester

1 teaspoon Aleppo pepper

Read more at: http://www.foodnetwork.com/recipes/the-standard-grill-million-dollar-chicken-recipe/index.html?oc=linkback

Preparation

Chicken