Ingredients
3 pkgs crescent rolls
2 8 oz. pkgs cream cheese (softened)
1/2 cup sugar
1 tsp. vanilla
egg white
confectioner’s sugar & water for glaze
chopped walnuts if desired
Preparation
Combine cream cheese, sugar and vanilla to make filling. Cut each triangle of dough in half. Put 1 tsp. filling in each triangle and lift corners of dough to make single pastry. Place on baking sheet lined with parchment paper. Brush each with egg white. Bake at 375 degrees for 10-13 mins (or 350 on convection bake). Cool, drizzle with frosting and nuts.
