Ingredients

2 eggs

1 1/2 c. water

1/3 c. butter, melted

1 pkg. Stove Top stuffing mix for chicken

2 cans crabmeat, drained, flaked

1 stalk celery, finely chopped

4 green onions, sliced

1/4 c. mayo

1/4 c. apricot preserves

1 t. Sriracha sauce

Preparation

  1. Heat oven to 400 degrees.
  2. Whisk first 3 ingredients in med. bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well.
  3. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray; flatten slightly iwth spatula.
  4. Bake 8-10 min. or until golden brown. Meanwhile, mix remaining ingredients until blended.
  5. Serve crab cakes with sauce.