Mini Peach Cobbler Recipe Recipe

Ingredients

1 cup sugar

1 cup flour

2 tsp baking powder

a dash of salt

3/4 cup milk

1 stick of melted butter

brown sugar

cinnamon

1 can diced peaches

Preheat oven to 350˚F.

Put 1 tsp of melted butter into each regular size muffin tin.

Combine the first 5 ingredients by hand sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin on top of the melted butter.

Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”.

Bake the regular size muffin tins for 12 minutes.

Let them cool almost completely before taking out of pan.

Don’t forget a dollop of vanilla ice cream…YUM!