Ingredients
cream 2 cups
whole milk 2 cups
1/2 cup sugar with 3 table spoons
bunch mint
5 packages of matcha green tea
1/2 teaspoon vanilla
Preparation
Mix milk, cream and sugar, heat over medium heat until sugar dissolves.
Add washed and dried mint leaves to heated milk, do not allow to boil. cook 5- 10 min.
Turn off heat, allow mint to steep in heated milk. Add matcha powder, whisk to dissolve.
Remove mint.. strain heated milk mixture through a fine mesh strainer. Add vanilla , mix with spoon.
Chill in refrigerator, when cool add to ice maker, follow directions of manufacturer.
Place in freezer to harden.
