Ingredients
2 Tablespoons olive oil
1 bunch spring onions, chopped
1 handfull fresh mint, leaves picked
1 pound frozen peas
2 large knobs butter
Sea salt and freshly ground black pepper
Preparation
Heat oil in a pan and add the chopped onions, mint and peas. Cover and leave fro a few minutes to steam. Mash with a potato masher. You can do this with a food processor as well, just pulse it until smooth. Whether mashing or pulsing, when it’s done add the butter and season very carefully, to taste.
