Ingredients

1 to 2 lb salmon cut into 5 ounce filets

2 Tbls white miso paste

2 Tbls peanut or olive oil

2 Tbls sesame oil

2 Tbls rice wine vinegar

1 Tbls honey

1/2 cup thinly sliced scallions

5 ounces baby spinach

8 ounces fresh snow peas (about 3 cups) trimmed

1 cup thinly sliced radishes

Preparation

  1. in a 400 degree oven place salmon fillets on a foil lined baking sheet Mix 1 Tbls of the miso with 1 Tbls water until well combined. Whisk in 1 Tlbs of oil and 1/4 tsp of the sesame oil. Brush the mixture on salmon and roast at 400 for 15 minutes or until fish flakes easily.

  2. Blend remaining 1 Tbls miso with 1 Tbls water until well combined. Whisk in remaining 1 Tbls oil and remaining 1.4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 Tbls scallions

  3. Divide spinach, sow peas and radishes among 4 plates Top each with a salmon fillet: garnish with remaining scallions.