Mixed Bean Salad Recipe

Ingredients

1 can each:

garbanzo beans

kidney beans

whole black beans

fresh petite green beans (haricots vert)

DRESSING;

2 T champagne vinegar

2 t dijon mustard

grated zest & juice of 1 lemon or lime

1/2 t sugar

2 T evoo

Sea salt and fresh ground pepper

(Blanch 1-2 min) steam green beans until al dente then shock them in ice water. Cut into bit size strips

open cans, rinse and drain beans combine all beans

DRESSING PREP: whisk vinegar, mustard, zest, juice, & sugar. gradually whisk in evoo and S&P

Pour over beans and season with more S&P