Mock Garlic Mashed Potatoes Cauliflower Recipe

Ingredients

1 medium head cauliflower

cream cheese or garlic-herb boursin

heavy cream

1/4 cup grated Parmesan

minced garlic

2 packets dry chicken base or bullion

freshly ground black pepper

chopped fresh or dry chives, for garnish

unsalted butter

freshly ground pink salt

Set a stockpot of water to boil over high heat.

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well.

While still hot, add the other ingredients, except the chives. Puree with immersion blender.

Garnish with chives, and serve hot with pats of butter.

Hint: Try roasting the garlic and adding a little fresh rosemary for a whole new taste.