Ingredients
3/4 cup shortening
1 cup sugar
1/4 cup Brer Rabbit Molasses
1 egg
2 cups flour
2 teaspoons baking soda
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon salt
Preparation
Melt shortening, let cool. Add sugar, molasses and egg; beats well. Sift together flour, soda, cloves, ginger, cinnamon and salt; add to first mixture. Mix well; chill. Form 1" balls; roll in granulated sugar and place on greased cookie sheet 2" apart. Bake in hot 375* oven 8-10 minutes.
