Ingredients
2 TB butter
2 carrots diced
2 celery diced
1/2 onion diced
1 garlic minced
4 T flour
2 1/2 c chicken broth
1 large potato
2 c brocoli
2 c cooked chicken
1/2 tsp thyme
S&P
reduced fat biscuits
sea salt
Preparation
Preheat oven to 350. Melt butter in skillet and cook carrots, celery, onion and garlic until soft. Add four and cook 2 minutes. Add chicken broth and simmer til thickening. Add potato and cook 7 minutes. Stir in broth and chicken. Season with thyme and S&P. Pour into dish sprayed with PAM. Place 4 biscuits cut in half on top. Sprinkler with sea salt. Bake 30 minutes
