Ingredients
1# crab
2 pieces soft white bread, crust removed, crumbed
1 1/2 eggs
1/3+ c. mayo
1/4 grated onion and juice
old bay..1T.
1 t. dried or fresh thyme
1/2 t. salt, 1/2 t. pepper
2 t. worcestershire
olive oil and butter for frying
Preparation
In bowl, mix bread crumbs, mayo, ionion, thyme, old bay, salt, pepper, worcestershire and eggs(beaten lightly). Mix then gently stir in crab. Shape into cakes. Fry until lightly browned and cooked through about 5 min. per side. Favorite sauce: catsup, worcestershire, tabasco, lemon juice and horseradish. Accompany with corn tossed with butter and salt, frisee salad with balsamic vinaigrette and 1/2 an avocado.
