Ingredients
6 medium potatoes, boiled in skins.
6 slices bacon, fried
reserved bacon grease
3/4 cup ch onion
2 T flour
2 T sugar
1 1/2 t salt
1/2 t celery seed
dash pepper
3/4 c water
1/2 c vinegar
Preparation
Saute onion in 1/3 cup bacon grease. Mix in rest of ingredients. Pour over cooked potatoes. Add bacon and stir. Cover and let stand til ready to serve. Garnish with crisp bacon or parsley.
