Ingredients
2 1/2 lbs. chicken livers
6 1/2 t salt
2 1/2 cup butter
10 t Worcestershire sauce
5 t mustard
2 1/2 t nutmeg
1 1/4 t cloves
3/4 t cayenne
10 T onion juice
1/4 t garlic juice
Preparation
Simmer liver in water to cover until tender. Add salt. Cool in stock. Add softened butter and seasonings and enough of stock to make a paste. Add more seasonings if desired. Pack into greased jelly glasses. Cover with paraffin and store in a cool place. This may be kept all winter.
