Ingredients
4 eggs, beaten
8 cups cream-style corn
1 1/2 cups cornmeal
1 1/2 t salt
1 clove garlic, minced
1 t bp
3/4 c melted butter
8 oz canned chilies
3/4 lb grated Cheddar
Preparation
Combine all ingredients and put in buttered casserole. Bake 375 degrees for 45 minutes, then reduce temp to 325 degrees and bake 15-45 min. Can keep warm at 150 degrees til serving.
