Ingredients
4 eggs, beaten
8 cups cream style corn
1 1/2 cup cornmeal
1 1/2 t salt
1 clove garlic
1 t bp
3/4 cup melted butter
8 oz canned green chilies
3/4 lb grated cheddar
Preparation
Combine all ingredients and pour in buttered casserole. Bake 375 degrees for 45 minutes, then reduce heat to 325 for 30 minutes.
