Mom S Raisin Bran Muffins Recipe

Ingredients

15 oz Post Raisin Bran

1 qt Buttermilk

1 cp Vegetable Oil

2 1/3 cp Sugar

4 lightly beaten eggs

5 cp flower

5 tsp baking soda

1 tsp salt

Mix first 5 ingredients (Bran, Buttermilk, Oil, Sugar, and eggs)

Sift remaining 3 ingredients (Flower, Backing Soda, and Salt).

Spray pan with Pam

Bake at 375 for 15-20 minutes

** Lasts 6 weeks in the fridge