Ingredients
1 1/2 pounds lean beef, cut into 1 inch pieces
1/3 cup all purpose flour
3 tablespoons vegetable oil
1 can (28 ounces) Italian-style stewed tomatoes undrained
1 can (14 1/2 ounces) beef broth
1 medium onion coarsely chopped
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves (used ground)
1/2 teaspoon salt
3 medium potatoes, peeled and cut into 1- in pieces
2 cups baby carrots or 2 cups sliced carrots 1-in piece
Preparation
Toss beef with flour. Heat oil until hot. Add beef and brown Put in crock pot Add sautéed onions, carrots, celery, potatoes, Sprinkle spices over Add tomatoes & beef broth
