Ingredients
1.5 lbs ground chuck
2 15oz cans Hunts tomato sauce
1 10.75oz can Hunts tomato puree
1 12oz can Hunts tomato paste
3 tbsp extra virgin Pompeian olive oil
1 tsp McCormick Mediterranean Oragano
3 cloves crushed garlic
2 whole turkish bay leaves
Preparation
Brown and drain meat. Add all. Simmer 3-4 hours.
