Ingredients
4 lb cut up chicken
1 can crushed pineapple
2 tbsp cornstarch
3/4 tbsp sugar
1/2 cp soy sauce
1/4 cp vinegar
1 clove minced garlic
1/2 tsp dry ground ginger
1/4 tsp pepper
Preparation
- Put chicken skin side down in baking dish
- Combine 2 tbsp juice with all other ingredients. Heat over median until thick and bubbly
- pour over chicken
- Bake covered for 30 min @ 400
- Flip
- Spoon pineapple over chicken and discard the remaining pineapple juice
- Bake 30 minutes longer