Ingredients

one pound ground beef

1/2 cup chopped onion

1 clove chopped garlic1

6-ounce can tomatoes

8-ounce can tomato sauce

6-ounce can tomato paste

2 teaspoons dried basil

8 ounces lasagne noodels

2 eggs

2 1/2 cups ricotta cheese,

1/2 cup parmesan cheese

2 teaspoons dried parsley

Preparation

  1. Cook one pound ground beef, 1/2 cup chopped onion, and 1 glove chopped garlic till meat is browned. Drain off fat.

  2. Stir in undrained 16-ounce can tomatoes (cut up), 1 8-ounce can tomato sauce, 1 6-ounce can tomato paste, and 2 teaspoons dried basil. Cover and simmer 15 minutes, stirring often.

  3. Meanwhile, cook 8 ounces lasagna noodels til tender in boiling salted water. Drain.

  4. Beat 2 eggs. Add 2.5 cups ricotta cheese, 1/2 cup parmesan cheese, 2 teaspoons dried parsley, salt, and pepper.

  5. Layer half of the noodles in a 13x9x2 inch baking dish; spread with half of the ricotta filling. Add half of the tomato sauce and meat sauce. Repeat layers. Sprinkle with 1/4 cup parmesan cheese.

  6. Bake in 375 degree oven for 35 minutes or till heated through. Let stand 10 minutes.