Ingredients
-4 pack of pillsbury buttermilk biscuits. They come wrapped up together.
2 sticks unsalted butter
2/3 cup brown sugar
freezer bag with cinnamon sugar mixed together.
-bundt cake pan
Preparation
Put brown sugar and butter in small pan on stove and bring to rolling bubble
Meanwhile, open and cut up biscuits. Cut them in quarters the long way so you have 4 length-wise pieces.
Put the biscuit pieces in the cinnamon sugar and shake until coated.
Put one third of the biscuits in the pan and spoon some of butter mixture on top. Then the next third and the next third.
Bake at 350 for about 35 minutes. It’ll look done.
Only wait about one minute and get it turned over on a plate. Otherwise it’ll stuck to the pan.
