Ingredients
What You Will Need:
Cake frosted with green buttercream
Decorating bag filled with chocolate fudge frosting
Wilton tips #47 (basketweave) and #3 (small round)
2 white candy melts
2 brown M&M’s
1 green peanut M&M
1 mini Twix bar
Preparation
My favorite part of this cake is the hair!
I used a tub of pre-made frosting (gasp!) because the consistency is perfect for this. (I added some black food coloring to make it darker.) Using tip #47, start piping in the middle of the cake and move outward - going over the edge and down the side a little. Make sure the serrated side of the tip is up. Continue all the way around the cake, making the hair longer in back.
Attach the brown M&M’s to the candy melts with a dab of frosting, then press on to the cake. Attach your green peanut M&M to the cake right under the eyes. Using tip #3, pipe on a squiggly mouth and a scar. Cut the Twix bar in half, and press into the sides of the cake to make neck bolts.
